Authentic Indian Lachha Paratha Recipe

lachha paratha recipe
lachha paratha

Popular Indian flatbread called lachha paratha recipe is renowned for its flaky, layered structure. This meal is excellent and adaptable, and it goes well with a variety of curries, veggies, or can be eaten on its alone. We’ll walk you through every step of how to make scrumptious Lachha Paratha at home in this comprehensive recipe

Ingredients

  1. 2 Cups (atta) whole wheat flour
  2. 1 Tablespoon ghee or Butter
  3. Salt 1 Teaspoon
  4. Warm water, ( needed)
  5. 2 Tablespoon oil or ghee (for cooking)

How To Make Lachha Paratha Recipe

Step 1 : Prepare The Dough

1) In a large mixing bowl, add the whole wheat flour and salt.

2) After thoroughly combining the ingredients, stir in one tablespoon of ghee.

3) Gently include warm water while kneading the mixture into a smooth, soft dough.

4) For 20 to 30 minutes, cover the dough with a moist cloth and allow it to rest.

Step 2 : Divied The Dough

1) After soaking for 30 minutes, divide the dough into small equal portions

2) Take your palms and roll each ball to make it smooth

step 3 :Rolling lachha Paratha

1) Take a ball of dough so that it doesn’t stick, put some flour on it

2) Using a rolling pin, roll the bol into thin discs Roll as thin as you want to give it more layers.

3) Brush the surface of the rolled dicks with oil or ghee’

4) Add some dry flour after applying oil or ghee

Step 4 : Creating Layers

1) Hold the rolled dicks from one end.And start equipping it to form a round fan-like structure by gathering the lists all at one end

2) Gather the pleeted pung into a shape and tuck the end under it,

Step 5 Roll The Spiral

1) Use a rolling pin to make a bola round shape, add dry flour on it and flatten it gently

2) Road it carefully, do not press hard to maintain its layer

Step 6 Cook The Lachha Paratha

1) Heat a tawa or pan on medium heat.

2) Place the rolled lachha paratha on a hot tawa and heat for one to two minutes or until the paratha bubbles.

3) flip the paratha and apply it or oil on the heated side

4) Heat the other side until golden brown and press the edges of the paratha to ensure it is cooked well.

Step 7 Repeat The Process

1) Repeat the same process by forming the rest of the kanika balls.

2) Heat the cooked paratha and keep it in a covered container to keep it soft and soft.

3) Your delicious and flyki lachha paratha is ready to eat at your favorite home or with rahta and pickles.

Step 8 Serving Suggestion

1) Do everything to retain the flavor of the freshly cooked Lachha Paratha straight from the pan

lachha paratha

2) Eat them with your favorite curries like butter chicken, paneer tikka masala,, or dal makhani

3) Lachha paratha goes well with chickpea curry or gobi paratha or potato paratha.

4) You can have cold cucumber or pickles with it for an Indian-like dining experience.

Tips and variations

1) You can add finely chopped coriander or finely chopped fenugreek to the dough as per your preference

2) You can use butter instead of ghee for better taste.

3) You can add red chilli or garam masala while rolling the paratha.

4) You can also use flour instead.

5) Lachha Paratha can be stored in an airtight container and then heated and eaten

Troubleshooting

1) If the dough is too sticky, add a little more flour and knead until smooth.

2) If the paratha becomes too crispy and hard, reduce the heat.

3) If the layers are not forming well, check if the dough is thin

Conclusion

Congratulation , has created a delicious and flyki lachha paratha from scratch with its crispy layers and richness With taste it is sure to impress everyone If you are enjoying a meal with friends or family, Lachha Paratha is a delightful addition to any menu Make this traditional Lachha Paratha at home and enjoy it with your loved one

FAQ

  1. What is laccha paratha made of?
    • Laccha Paratha is made of whole wheat flour (atta), ghee or clarified butter, salt, and warm water.
  2. What is the difference between paratha and laccha paratha?
    • The main difference between paratha and laccha paratha lies in their preparation. While both are Indian flatbreads made of whole wheat flour, laccha paratha is unique for its layered and flaky texture, achieved by creating multiple pleats and spirals during the rolling process, giving it a distinct appearance and taste compared to a regular paratha.
  3. Is laccha paratha unhealthy?
    • Laccha paratha, like any other food, can be part of a healthy diet when consumed in moderation as it contains whole wheat flour and ghee. However, it is a calorie-dense food due to the use of ghee and may not be the best option for those on a strict low-calorie or low-fat diet. It’s essential to balance it with a variety of nutritious foods as part of a well-rounded meal plan.
  4. Is paratha healthy or unhealthy?
    • Paratha can be a part of a healthy diet when consumed in moderation as it provides energy and nutrients from whole wheat flour. However, its healthiness depends on the cooking method and ingredients used, as excessive oil or ghee can make it calorie-dense. For a healthier option, consider using less oil or ghee while cooking and pairing it with nutritious accompaniments like vegetables or lean proteins.
  5. Which paratha has less calories?
    • Plain whole wheat paratha generally has fewer calories compared to parathas that contain added ingredients like potatoes (aloo paratha) or paneer (paneer paratha). To further reduce calories, consider using less oil or ghee while cooking the paratha.

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