chicken momos

Chicken Momos Recipe

chicken momos recipe
chicken momos

Welcome to Chicken Momos recipe This is a popular and interesting country made in Tibet and Nepal and the curried dumpling ground chicken is prepared with a tasty mix of fresh vegetables and aromatic spices. From starting with guidance to making the perfect batter, from lapping to finally steaming it to perfection, we’ll learn the art of making delicious chicken momos that your friends or family will love.

Here is the list of what you need by gathering the ingredients for the chicken momos recipe

The Filling

  • 1 Pound 500g ground chicken.
  • 2 Medium onion, finely chopped.
  • 2 cloves of garlic, minced.
  • 1 Teaspoon ginger, grated.
  • 2 cup mixed vegetables ( Cabbage,Carrots. Bell Peppers, Finely Chopped)
  • 2 Tablespoons soy sauce.
  • 2 Tablespoon sesame oil.
  • Salt and pepper to taste

The Dough

  • 2 Cups all Purpose Flour.
  • Water as needed For Kneading.
  • 1/2 Teaspoon Salt.

How to make Chicken Momos recipe

Prepare the dough and filling for Chicken Momos recipe

Making the filling is the main task of chicken momos. Follow the instructions to make a delicious mixture.

1 ) In a large bowl, combine chopped onion, minced garlic, brown chicken, grated ginger, mixed vegetables, sesame oil, soya sauce, salt and pepper.

2) Make sure everything is in the same amount. Then combine them.

3 ) Once combined, cover it with a plate and let it marinate in the fridge for 45 minutes to blend the flavors together.

Making The Dough :-

Now let’s prepare the dough that will enjoy the wonderful feeling;

  1. Combine all the flour and salt in a separate bow.
  2. Gradually add water as required and make the dough smooth and elastic
  3. Cover it with a damp cloth

Shaping the Momos :-

Shape the momos to your liking It takes practice Follow the tips below to achieve perfectly sized chicken momos,

  1. Divide the dough into small portions and roll each portion into a smooth ball.
  2. Take a portion of the dough and flatten it on a rolling pin to make it round, making sure the edges of the site are thinner than the center.
  3. Place the prepared filling in the center of the wrapper
  4. Fold the wrapper in half to seal the site by plating and gather it together being careful that the filling does not come out while steaming it.
  5. Keep trying until you get the shape you want

Steaming The chicken Momos :-

Steaming is the final and important step to make juicy chicken momos Follow these steps to make the best momos

chicken momos
chicken momos
  1. Oil or grease the steamer or line it with parchment paper,
  2. Arrange suitable size momos in the steamer basket taking care not to stick them to each other and keep them evenly spaced,
  3. Place the taster over the bowl filled with boiling water, making sure that the water does not touch the momos,
  4. Cover the steamer and bake the momos for about 20 to 22 minutes or until the dough becomes transparent or until the filling is ready.
  5. Take out the mohammed from the steamer and let it cool then eat it,

Serving and Enjoying:-

Do your delightful Chicken Momos Served and some services and instructions are provided along with it

serving chicken momos
serving chicken momos
  1. Eat momos dipped in spicy tomato chutney salt curd dip or soya sauce or different dips.
  2. Garnish the momos with coriander leaves to make them look beautiful and attractive.
  3. Eat momos with a side salad or mixed vegetables to make a complete meal,
  4. Eat chicken momos recipe hot as per your preference,


Welcome to learning the art of making delicious Chicken Momos recipe With this complete information you now have the skills to prepare this tasty dish in your kitchen Enjoy making it in your breakfast.The taste of Chicken Momos recipe will surely make you happy Impress your friends or family Gather your ingredients and start this recipe Get ready to enjoy the taste of Homemade Chicken Momos recipe Enjoy Nepalese and Tibetan food at home


  1. Are chicken momos good?
    • Yes, the chicken momos recipe is wonderful and quite enjoyable. They are a favorite among food fans due to their tasty filling and tender, steaming bread. If you enjoy tasting new flavors or are a lover of Nepali and Tibetan food, chicken momos are a must-try.
  2. Which flour is used in momos?
    • The most commonly used flour for making momos is all-purpose flour.
  3. Which is better fried or boiled momos?
    • Both fried and boiled momos have certain appeals of their own. Momos that have been boiled are lighter and healthier, enhancing the flavors of the filling. While fried momos have a somewhat different flavor profile and a crispier surface. The decision between fried and boiled momos ultimately comes down to preference.
  4. Can I boil momos instead of steaming?
    • Momos can be boiled rather than steamed. Momos can also be cooked using the boiling alternative cooking method. However, compared to steaming, it could produce a somewhat different texture.
  5. Which momos are more tasty?
    • Depending on the recipe used and individual preferences, momos can have a variety of tastes. Momos can be delicious whether they are vegetarian or not, with flavors coming from the spices and ingredients used in the filling. In the end, it boils down to personal taste preferences and the cook’s ability to make a filling with good seasoning and flavor.

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