biryani rice in a bowl

How To Make Gongura Chicken Biryani

How To Make Gongura chicken biryani
How to make Gongura chicken biryani

Gongura Chicken Biryani recipe is definitely one of the most popular recipes in the states of India. It is made with juicy pieces of chicken or mutton mixed with certain types of tasty spices.In some biryani variants, biryani is traditionally made without adding any masa and layering it neatly with rice It is made in dum style and served with chilli salan raita chutney or rassam.

The best thing is that no matter which part of the country you visit, you will find and eat different types of biryani. Be it Chicken Biryani Classic Biryani Awadhi Biryani, or Kolkata Biryani,, or Sindhi Biryani, or Veg Biryani, or Butter Chicken Dum Biryani, adding one more biryani to the list of biryani we are going to make for you a Leap Smoking Biryani recipe which is famous in Andhra Pradesh. Gongura Chicken biryani.

Bhungar leaves have a distinct sour taste, similar to Andhra

This is one of the main ingredients in the recipe. Medium pieces of chicken are cooked together in a savory paste in beetroot leaves.This is one of the main ingredients in the recipe. Medium pieces of chicken are cooked together in a savory paste in beetroot leaves. Aromatic ingredients like desi ghee, saffron water, rose water or kewara essence can make this biryani very aromatic and tasty. Be it a friend’s party or a dinner party at home, this South Indian Biryani is sure to impress everyone once you make it.

If you are curious about how to make this recipe, let’s see the recipe below.

Gongura Chicken Biryani : How To Make Gongura Chicken Biryani

To make biryani first take a kadai and add oil in it and heat the oil add chopped onion ginger garlic paste and saute it well.

Reduce the flame and keep simmering on a low flame.Add the minced chicken pieces and add a little water and cover it with a lid and let it cook well for twenty (20) minutes. After the chicken is cooked, open the lid and add finely powdered chicken biryani spices, add salt to it and keep it aside until the next process.

Then take a pan and add 80% cooked biryani rice in it, add some homemade ghee on top, add some rose water, add saffron water and some kevara essence, add some finely chopped mint leaves and chopped coriander and chopped green chillies.

Then finally add the fried onion on top and cover it and cook it for twenty to twenty five minutes and let it breathe without escaping and to eat it add the previously cooked Gongura chicken on top of the rice and eat it hot this is how your Gongura chicken biryani is ready.

Ingredients Of Gongura Chicken Biryani

  1. For Gongura chicken
  2. 500 G Boneless chicken
  3. 50 Gram Oil
  4. 150 G Chopped onion
  5. 40 g Ginger Garlic paste,
  6. 100 g Gongura leaf,
  7. 40 g Tomato Paste,
  8. 2 Cup water
  9. 1 Teaspoon Turmeric powder,
  10. 1 Teaspoon Mirch powder,
  11. 2 Teaspoon Coriander powder
  12. 1 Teaspoon Amchur powder
  13. 2 Teaspoon Garam Masala
  14. To Taste Salt
  15. For Biryani recipe
  16. 50 g Ghee/butter
  17. 40 g Rose water
  18. 100 g Saffron water
  19. 100 g Slit green chilies,
  20. 50 g Kewra Essense
  21. 1 Tsp Mint Leaves
  22. 2 Tsp Coriander Leaves.
  23. 2 Fried Onions
  24. To Taste Salt,

Step By Step Gongura Chicken Biryani

1) Heat oil and fry finely chopped onion until golden brown, add ginger garlic paste to it and saute until oil is released.

2) Add Gongura leaf paste and tomato paste and return to flame.

3) After adding some water, add boneless chicken and let it cook for ten 10 to fifteen 15 minutes.

4) Remove the lid and add finely powdered chicken biryani masala and mix it with little salt and keep it aside.

gongura chikan biryani video

Biryani Rice

2) Sprinkle little desi ghee on it with rose water, saffron water and Add as many pieces as possible and then add mint leaves and chopped green chillies and coriander

3) Finally add fried browned onion and cook it in steam for twenty minutes,

For Serving

1) Now take this in a bowl and eat it. Add pre-cooked Gongura chicken on top or side of rice,

2) Mix together and enjoy

FAQ

  1. What is Gongura biryani?

South Indian cuisine’s savory gongura biryani is a rice dish normally made with rice but occasionally with vegetables or meat. It is created with gongura leaves (sorrel leaves) and aromatic spices.

2) What does Gongura biryani taste like?

Gongura leaves give gongura biryani its acidic and somewhat sour flavor, which is complemented by the conventional biryani’s rich and fragrant spices.

3) What is 65 biryani?

A fusion meal called 65 biryani mixes the ingredients of biryani, a fragrant rice dish, with those of Chicken 65, a fiery Indian fried chicken.

4) What is lagoon biryani?

In relation to biryani dishes, Lagoon Biryani is not a recognized or well-known term. It could be a creative or regional variation of biryani, but without more details, it’s challenging to give a definite response.

5) What are the different types of biryanis?

Different types of biryanis include:

Biryani from Hyderabad
Awadhi Biryani, or Lucknowi Biryani
Kolkata Malabar Biryani (Thalassery Biryani), Ambur Biryani Biryani
Kashmiri Biryani, Mughlai Biryani, Sindhi Biryani, and Bombay Biryani
These are only a few illustrations of how biryanis can differ depending on the locale, ingredients, and cooking method.

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